Dried lion's mane mushrooms, also known as dried Hericium erinaceus or yamabushitake mushrooms, are a unique and fascinating type of fungi with a distinct appearance and flavor profile.
 
In terms of appearance, dried lion's mane mushrooms have a striking resemblance to their namesake, with cascading, shaggy white or pale yellowish "teeth" or spines that hang down from a central mass. The overall shape can vary, but they often resemble a fluffy, lion's mane-like structure, hence the name.
 
In culinary applications, dried lion's mane mushrooms can be rehydrated by soaking them in water before use. They can then be incorporated into dishes such as soups, stir-fries, pasta dishes, and even as a meat substitute due to their meaty texture. Their unique appearance also makes them a visually appealing garnish for salads and other dishes.